KATUSOKERE KU KABALAGALA



BYOJJA OKWETAAGA:

4 big banana or 8small one

,2cups all purpose flour



1/4 teaspoon of baking powder (to make it soft)

,1 cup cornmeal,(in case you don't have cassava flour)

rolling pin (or a bottle)

1/2cup sugar in( case you use other kind of bananas

not from home like ndiizi or kisubi)

2cups cooking oil for cooking.



First mix all the dry ingredients , mash the bananas separate, then add in the dry mix

.Knead to make a stiff dough that is smooth and elastic moisten your fingers with oil so the dough doesn't stick to your fingers

.divide the dough into 2 balls then start opening one, using a rolling pin or a(bottle) use a cookie cutter or(a glass)



cut the dough into round pan cake, cook oil on medium setting , throw in a crumb if it comes up the oil is ready put kabalagala in and let it brown then turn it, once its done put it on the paper towel to soak all the oil . makes 30 mbulugunya ENJOY..............................

Enjoy the flavor of steamed matooke



The Baganda are renown for steaming food in banana leaves. Food steamed in leaves, retains most of its nutrients and natural flavor, the banana leaves also impart a delicate aroma to the food. To steam matooke you need banana stalks and mature leaves.



Cut off the stalks and wash off any dirt. Trim the stalks into pieces long enough to fit snugly into the bottom of the sauce pan. Put two long strips of banana fiber on top of the stalks, in a criss-cross fashion, so that the ends hang out over the sides of the saucepan. Pour in water making sure it does not rise above the stalks.



Turn the leaf upside-down and carefully slice off the midrib. Fold the leaf in half backwards. Repeat the process for six or more leaves. Put the largest leaf on top of the stalks. Peel and wash the matooke and neatly pile it on to the leaf. Fold the sides of the leaf over the food, so that the food is wrapped in it. Tie with the banana fibers hanging at the sides of the pan. The food should fit snugly in the pan. Cover with the remaining five folded leaves, by tucking them over each other, in a criss-cross manner.



Place on a hot fire and continue cooking until you see a steady stream of steam coming through the leaves. Reduce the heat, cover with another saucepan and cook for about an hour. To add water to the pan, push a wooden spoon along the inside of the pan and pour some water in space created.



Remove pan from heat and carefully uncover the matooke, putting the leaves covering it on a clean tray. Use folded banana leaves to mash the matooke, on the bottom leaf, by pressing with the palms of your hands.

LETS HAVE PIZZA

what you will need for pizza:

3cups flour,1/2 cup spaghetti sauce

3teaspoon salt

,11/4 warm glass of water,

3teaspoon yeast,

brush oil on the baking tray or pizza pan then sprinkle flour so the pizza does not stick on the pan

,1teaspoon oil for cooking, frying pan



TOPPINGS:

1large onion,

1cup sliced green,red ,orange or red , bell pepper

2cups mozzarella grated cheese

1cup sliced mushroom

1/2 cup olives

1cup sliced beacon

1cup pepperoni 1cup sliced cooked meat

Heat 1tablespoon oil in a pan over medium heat



Add pepper,mushroom,and onion cook about 4minutes or until tender but crunch, put that aside,

cook minced meat in a pan until brown put that aside too,



In a big bowl combine flour, yeast and salt mix it up,

then add warm water knead to make a stiff dough that is smooth and elastic.



On lightly floured surface open the dough using a rolling pin make it the shape of your tray you are going to use, if its round or rectangle grease the pan put the dough on it, now pour the sauce on the dough using a table spoon to cover the whole area, cover the whole pizza with mozzarella grated cheese.



And now its your time to choose your topping, if you like veggie

,you can put olives peppers, mushrooms, and onions



otherwise go crazy with your stuffing... but remember not to over stuff it or they will fall off trying to lift it up.



Pre heat the oven in medium high like 450 degrees, put the pizza in the middle rack of the oven cook for 10 to 15 minutes or until you see the edge getting brownish actually lift the the edge and if you see its brownish at the back of the pizza its ready , keep checking on it, so you don't burn the stuffing, it does cook so first, so stay there until its done.



Take it out, use a pizza cutter or a sharp knife to cut it into triangle shape or square one, get yourself a drink of your choice or i can order you mwenge bigere

Omumbejja webale kugulawo fumbiro naye ani ali ku duty? kyetaga anafumba namalanga week nomulala nafumba week, kati nze ndowooza phad atandike leero nze week ejja.

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Ojja kuddira enyama yente enjere embisi, ogiteeke mu kinu ekyekyuuma, osekule, osekule, osekule. Omale. Sala sala obutungulu nga butaano obwekigero, ne katungulu cumu katono, akanzaali katono, akazigo akaganda katono, ka oregano, bitabule byonna wamu nenyama eri ensekule, okande, okande, okande. Omale. Kati giteeke mu ka bokisi ovumbike mu kyooto ekineene.



Omuceere gufumbe nga mweeru na kannyo kokka. Fumbawo nobutiko obuneene buno obulinga engoma ye kikere. (Tofumbira abantu engoma zebikere!!!) Butekeemu akazi katono nga olubatu lumu,nakannyo katono. Teeka ku muliro omutono. Bwolaba buyidde, nga otekaamu olububi lwa mata olukube oba kyewandiyise creme. Bireke byeseremu katono, otandike okuyita abanalya. Bon Apetite.

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