Thanks for the useful information, about sumbuusa.

Rambuka you 're welcome i am to please

Omumbejja eno recipe eyagadde okufananamu eya meat pies.Obupapula bwa sumbusa buba very light.But thanks all the same.

1CUP MELTED BUTTER

3TBS OIL

2TBSSPOONFLOUR

2TBSwater

1WET TOWEL

1PAN









JJ oyagala sumbuusa ziri zenyini zokolera esaawa enyingi neziribwa mu second emu kati otuuse



Kola dough eyo eri ku sumbusa naye funa 1cup butter mu bowl omusanuuse tekamu nebijiiko bya butto nga bisatu kati gabanya dough into 4balls kati tandika okuzingulula emu nga bwosigako butter nga bwaomansirako flour gikyuuse side endala okole kino kyekimu kikole okutuusa ngachapati yaluwewele ddala.

Funa round tray gisigeko oil ne flour, kola chapati zonna bwooti ziteekwa okuba nga ngazi ddala,ziteeke zonna wamu naye ngaziriko oil ne flour zireme kwekwaata

tekako oven 350 , kati saamu chapati ezo mussa elya waggulu zibeere ngezizimba nga mudakiika3-4 zijeeyo zisalemu emirundi ebiri obeere ne layers zamirundi esatu zonna ziteeke wamu oziteeke mu ka towel akabisi ojayo layer ya chapati emu ogizinge ngo kola triangle shape otekemu filling yonna gyoyagala

Mu ka bowl tekamu 3tablespoon flour and 1tablespoon water to make paste gyojja okukozesa okusiba summbusa ku edge zireme kuzingulukuka ngo zisiika. bino bikole okutuusa nga sumbuusa zonna ziweddewo , omale osiike

ziwooma zino lwakuba zitwaala ebiseera bingi and patience

so enjoy

Where is the teacher? Mumbejja what happened with the lessons? Are we off till next year? Great then, I have an excuse to go get some junk.

Bandi do you want one on one lesson this is what i mean by explaining every thing and how to cook it musajja obadde ki

whatever you don't understand just holla and I'll be there