KATUSOKERE KU KABALAGALA



BYOJJA OKWETAAGA:

4 big banana or 8small one

,2cups all purpose flour



1/4 teaspoon of baking powder (to make it soft)

,1 cup cornmeal,(in case you don't have cassava flour)

rolling pin (or a bottle)

1/2cup sugar in( case you use other kind of bananas

not from home like ndiizi or kisubi)

2cups cooking oil for cooking.



First mix all the dry ingredients , mash the bananas separate, then add in the dry mix

.Knead to make a stiff dough that is smooth and elastic moisten your fingers with oil so the dough doesn't stick to your fingers

.divide the dough into 2 balls then start opening one, using a rolling pin or a(bottle) use a cookie cutter or(a glass)



cut the dough into round pan cake, cook oil on medium setting , throw in a crumb if it comes up the oil is ready put kabalagala in and let it brown then turn it, once its done put it on the paper towel to soak all the oil . makes 30 mbulugunya ENJOY..............................