Abakyala mulye nnyo endaggu ne kyetutumula nti meere nungi nnyo elwanyisa endwadde mumubiri era abagala okujjako omubiri mujekwate ate ngampoomu. ENO EMMERE ETEGEKEDDWA MIREMBE
steamer ( ziba sseffuliya bbiri emu nga etudde muginaayo naye eyawaggulu ebaamu obutuli nga byofumbiramu tebituula mumazzi bifumbibwa na mukka guva mu mazzi oba steam)
oba essefuliya eya bulijjo eri medium
ebikopo byamazzi 5 gera abanaalya benkanawa
kwonosinziira okugera emmere enebamala
Teeka amatooke mu steamer oba osobola oku gafumbira mu mazzi okutuusa nga gagonze amazzi nogattululamu amatooke gasotte ogasse mu foil, ogazeemu mu steamer oba ogasse mu oven mubbugumu lya 350 degreese
Re:JBUGONZI NE FATUMA MUWANGAALE 6 Hours, 27 Minutes ago
How to make
;
(1).BUDEENGO=START WITH
preparing rice any way you want it,but myself prefer using pilao,after cooking rice,put off fire to cool down,then scoop a reasonable size and roll it round between your hands/bibattu,then get some water add with wheat flour and mix/whisk adding some spices,mild curry powder,then deep in those round shaped budeengo and deep fry.
(2)BITUMBUUWA,KAKATU
wano olina okufumba ebijanjalo bisiike bulungi to taste,ate nga temulimu suupu/soup,
awo nga ovuddewo,olina okufuna engano plain,otabule nga era bwokola nga okola sumbuusa/samosas
okusobola okukola embaati/wraps,
olwo ozinge obubaati obwo mu shape eya round and fill in ebijanjalo byo bili,awo oteeke mubutto okalange.
3&4 will be chapatti and A man-does,remember....this will BE LONG-JOURNEY KO YE OMUGANDA NTI; LU....N..GU...JJA
Abalina obuveera,bibakuli,containers,mpoombo,oba oyinza okusiba mukikondoolo,Uchumi ntuuse okumumalako Business. kINO EKIJULO kili dedicated eri abasajja mwenna abali gyemuli wabweelu wa Uganda naye nga temulina bakyaala,oba abafumbi b'amakolooni,.
Omanyi abasiinga obuungi,bafumba buli lwa sande,nebateeka mu fredge,olwo nebalwooka batandika okubugumya buli lunaku. NGA MULABYE OKULYA OMUKYEELE/OMUCHEELE OMWELU.
HOW TO PREPARE PILAO?
STEPS,1;Get rice/Basimati
2;water
3;mixed masala spices
4;boneless meat/beef
5,onions
6;salt
7;vegetable cooking oil.
measure the required amount/quantity of rice,today i will use a mug,get two mugs of water and put on fire then pound a handfull of mixed spice masala,these can be found in asian shops/mrkts,add into water and boil/cook thoughlly,then get a strainer/akasengejja to remove the residues.
Chop your meat in small portions,put oil in a sauce pan,add onions,fry well and add meat fry until its ready,then add rice into meat and continue frying BUT don't burn. then add that hot mixture of water and put salt if required,then put on very low heat and leave it for some time until pilao sets well.
From here you eat it plain,you may cooke some stew,vegetables,or any other sauce of your choice,But since these guys dont have time to cook,they can feast on this for a month,keep refrigerated and air tight.
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