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WHAT YOU NEED[/b
Minced Meat 500-600g
Tomato, 1-2 medium,cut in thin round slices
Onions( medium) 3,finely diced&crushed/250g
Green chillies 3-4,finely chopped
Ginger 3tables coarsely grounded
Garlic 3tablespoons coarsely grounded
Egg(s) 1-2, Whisked
Oil 3cups/500g,for deep frying
1teaspoon salt
I big bowl
[b]Preparation
Mix Minced meat,onion,green chillies ginger, garlic, eggs, salt,and 3tablespoonoil.
Mix and knead to make smooth dough .
Leave it aside for 30 minutes.
Wet your hands with oil ,then make thin flat round balls.
Deep fry in hot oil until crisp brown.
Put the chaps on a paper towel then put them in a bowl
Enjoy and tell us what you did add or omit
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